Caps, gloves and kitchen-hygiene essentials for food-handling and housekeeping staff - the back-of-house basics every food-service and hospitality operation reorders regularly.
Bouffant caps (16", 18", 21") fully cover hair to reduce contamination risk in kitchens and food-prep areas, and our non-woven chef cap offers a quick, low-cost disposable alternative for kitchen staff. On the glove side, we stock nitrile hand gloves for food handling and cleaning, disposable plastic hand gloves for quick food-contact tasks, and cotton/latex gloves for cleaning and general maintenance work.
This category is typically ordered alongside our Cleaning & Housekeeping range by hotel and corporate facilities teams - both are back-of-house staples rather than guest-facing items, but both are essential to keeping a food-service or housekeeping operation compliant and running.
Talk to our team about setting up a recurring hygiene-supply order sized to your staff headcount and shift pattern.
Tell us the products, quantities and delivery city - we'll respond with availability and pricing.